Outside The Box

CLASSIC EVENTS REINVENTED
As we end another year, we look back at a year that has been filled with a wonderful array of events- weddings, family celebrations, corporate events, and holiday parties. It is a year that has been filled with beautiful events, wonderful people and immense happiness and celebration. We treasure our experiences, our clients and our memories.

As we begin a new year with great anticipation, we also begin rolling out our new ideas to the world of catering. Recreating and thinking “outside the box” is the just the beginning… the beginning of a fun and unique food presentations, interactive food stations, new menus and a brand new way of hosting parties.

Creative food stations (Our Savory Hanging Macaroon Station) will bring pizzazz to any party and add the “wow” factor to any type of affair. We love to be creative and to provide the ultimate experience in all of our events! From the lighting, the linens, the setup, the food, and the presentation- we will a phenomenal in all of your guest’s comments.

Strolling Details!
These details are the difference!
Introducing Classic Events Strolling Décor! What can be more spectacular than to greet your guests with one of our champagne dolls! Introducing our new strolling tables and champagne skirt. The new rage in events!
We can match your Events theme and colors and can also offer Custom Branding of your Company Name on our glassware, Specialty Bottles, Food wrappers, and Cigarette Girl Trays. We can be customized with any Theme for both adult Events (serving wine, champagne, and appetizers or for any type of children’s event for serving kiddie cocktails, pop-corn or candies.

Classic Events Catering has evolved over the years to bring our clients the best of the best. We continue to strive for excellence and ensure that we will bring the newest in the industry trend- “food and design”. We promise to deliver superb cuisine in inspirational ways. It’s a collaboration and creativity amongst the owner, Molly Koessler and her culinary staff and is what creates events that not only have the highest level of culinary expertise but also a visual appeal that keeps the guests buzzing way after the party.
It’s all about the buzz…the art of entertaining!
Cheers!

Molly Koessler